Michelle Glaznieks and Mark Zarzour
EDFD270, Semester 1 2014
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Intro
Process
Ch-ch-changes
I scream, you scream, we all scream for...
Sugar-coating the facts
pH is our pHriend
When worlds colloid
Golden brown: The Maillard reaction
Baked goods of Earth, rise up!
Task
Teachers' Page
References
Some questions to think about- have a go
!
pH is our pHriend: try these quick questions
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pH levels affect different reactions that occur in the cooking process, consider the last thing that you cooked and explain what pH changes were occurring and at what cooking stages
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Many acidity regulators are available in the supermarket, it is importatnt to know which ones would be best to use for each situation. Research the available ones and find out what they are best suited foir
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